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Written by Jeanne Roberts
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Monday, 19 May 2008 |
People originally thought that genetically-modified (GM) seeds like corn and soybeans were being modified specifically to produce better yields per acre, thus feeding more people while using the same amount of land.
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Last Updated ( Wednesday, 21 May 2008 )
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Written by Jeanne Roberts
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Sunday, 18 May 2008 |
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When living organisms like trees, shrubs, grasses and other plants grow, they take up, or sequester, carbon dioxide. |
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Last Updated ( Sunday, 25 May 2008 )
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Written by Jeanne Roberts
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Saturday, 17 May 2008 |
Photo:snake.eyes, Creative Commons, Flickr
With oil at an all-time high of $128 per barrel, and gasoline prices soaring - not to mention double-digit inflation in food prices (4.9 in 2007-08 as compared to the usual 2.1), some consumers are becoming hard-pressed to fuel their bodies or their vehicles. |
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Last Updated ( Sunday, 18 May 2008 )
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Written by Jeanne Roberts
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Friday, 16 May 2008 |
Photo:joiseyshowaa's, Creative Commons, Flickr
The unfolding drama in Myanmar is a tragedy. It is also a lesson in political power, particularly the political power of food. |
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Last Updated ( Sunday, 18 May 2008 )
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Written by Gregory Wendt
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Wednesday, 14 May 2008 |
Photo:NieckQ-, Creative Commons, Flickr
If we're going to convert our economy to a sustainable one, we must first and foremost begin to measure our economic activity in a way that is connected to reality. |
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Last Updated ( Sunday, 18 May 2008 )
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